Passover Biscotti (aka Mock Mandel Bread) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another great recipe from my SIL. Very forgiving-can use cake meal, matzo meal, a combo. Stores well. Ingredients:
2 cups sugar |
1/2 lb margarine |
6 eggs |
2 3/4 cups cake crumbs |
3/4 cup potato starch |
1/2 cup chopped nuts (more or less to taste) |
1/2 cup chocolate chips (more or less to taste) |
3 tablespoons cinnamon sugar |
Directions:
1. Cream together sugar and margarine.
2. Add eggs, one at a time, beating throughout.
3. Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
4. Mix in nuts and chips.
5. Form 2 loaves (about 3 x 16 ) on cookie sheet (I line mine with parchment paper for ease of removal).
6. Sprinkle with cinnamon sugar.
7. Bake at 350F for 35-40 minutes.
8. Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
9. Return to oven for 5 minutes.
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