Passover Banana Sponge Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is so very good, and I don't see too many recipes around for banana sponge cake. Ingredients:
7 eggs |
1 c sugar |
3/4 c cake meal |
1/2 ts salt |
1/4 c potato starch |
1 c chopped walnuts |
1 c mashed bananas (2 ripe) |
1 tsp vanilla |
Directions:
1. Beat yolks with sugar until creamy.
2. Add the mashed bananas, beat well.
3. Whip egg whites until stiff (in different bowl).
4. Add cake meal, potato starch and salt to yolk mixture.
5. Fold in egg whites gently into this mixture.
6. Add flavoring fold in gently.
7. Fold in nuts
8. Bake at 325 F. for an hour, more or less.
9. Use an angelfood cake pan.
10. Cool upside down in pan for about 30 minutes or until completely cooled. ( such as place the pan over a bottle neck )
11. Cut cake in half with knife.
12. Ice with real whipped cream or whipped topping
13. Top with bananas and a few walnuts or strawberries if desired
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