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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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We use these traditional bagels to make sandwiches throughout our Passover. But they can also be served as rolls with dinner.Myrna Lief, Burlington, Massachusetts Ingredients:
1 cup water |
1/2 cup vegetable oil |
1 tablespoon sugar |
1/4 teaspoon salt |
1 cup matzo meal |
4 eggs |
Directions:
1. In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2. Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool. Yield: 1 dozen.
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