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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Sandra Lee Ingredients:
2 cups pineapple juice |
2 cups cranberry juice |
1/2 cup tequila |
1/2 cup vodka |
1/2 cup passion fruit rum (captain morgan parrot bay passion fruit) |
1/2 cup gin |
Directions:
1. In a pitcher of ice, combine all ingredients.
2. Stir and serve over ice.
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