Passionfruit & White Chocolate Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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With or without the icing, these taste great! This recipe comes from Super Food Ideas magazine. Makes 12 muffins. Ingredients:
2 cups self-raising flour, sifted |
1/2 cup caster sugar |
100 g white chocolate, chopped |
125 g butter, melted, cooled |
1/3 cup milk |
2 eggs, lightly whisked |
1/4 cup passion fruit pulp |
1 teaspoon vanilla extract |
passionfruit icing |
1 1/4 cups icing sugar |
2 teaspoons hot water |
1 1/2 tablespoons passion fruit pulp |
Directions:
1. Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
2. Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
3. Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
4. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
5. Passionfruit icing:
6. Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.
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