Passionfruit Spread (No Eggs) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size. Ingredients:
1/3 cup butter |
1 cup sugar (or 3/4 cup) |
100 g passion fruit pulp (approx 3/4 cup) |
2 tablespoons flour |
1/2 cup water (add only enough to passionfruit pulp to make up 1 cup) |
Directions:
1. Add sufficient water to passionfruit pulp to make up 1 cup.
2. Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
3. This will thicken as it cools.
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