Passionfruit Punch

Prep Time: 1440 Minutes

Cook Time: 10 Minutes

Ready In: 1450 Minutes

Servings: 6

This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$2.80.

Ingredients:

2 cups orange juice

6 passion fruit

2 cups pineapple juice

2 cups lemonade

Directions:

1. Pour half the orange juice into ice-cube trays and freeze overnight.
2. Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.

By RecipeOfHealth.com