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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found the idea online and then made some changes to make it my own. Ingredients:
1/4 lb butter, soft |
1/4 lb cream cheese, soft |
1/8 lb powdered sugar, sifted |
3 tablespoons passion fruit pulp |
Directions:
1. Beat the butter and cream cheese with mixer or whisk (good arm exercise) until light and fluffy.
2. Gradually stir in the passionfruit pulp and powdered sugar.
3. Adjust with more passionfruit pulp or powdered sugar to achieve the consistency you want.
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