Passionfruit and Lemon Slice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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found on the internet put here to do later. Ingredients:
1 cup self-raising flour |
1 cup desiccated coconut |
1/2 cup caster sugar |
125 g butter, melted |
395 g sweetened condensed milk |
2 lemons, juice of |
2 passion fruit pulp |
Directions:
1. Preheat oven to moderate, 180°C Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper.
2. In a large bowl, combine flour, coconut and sugar. Add butter, stirring until combined.
3. Press mixture firmly into prepared pan. Bake for 12-15 minutes, until golden. Cool slightly.
4. Meanwhile, in a medium bowl, combine condensed milk, juice and passionfruit. Pour over base and bake for a further 10-12 minutes, until set.
5. Cool in pan then chill until required. Serve cut into squares. Store, chilled, in an airtight container.
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