Passionate Dark Sienna Cookie |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 36 |
|
From For Her . A heart heathy cookie. Ingredients:
1 1/2 cups flour |
1 1/2 cups oats (place in a blender, will make one cup of oat powder) |
1/3 cup molasses |
3/4 cup soft butter |
1/4 cup sugar, . . . turbinado sugar is nice |
one egg |
1 teaspoon cinnamon |
1 teaspoon ginger powder |
1/4 teaspoon salt |
Directions:
1. Bake at 350 degrees, 12-15 minutes, about three dozen cookies.
2. To begin this healthy cookie recipe blend the dry ingredient, blend the wet ingredient . . . combine wet and dry ingredient.
3. Take a full teaspoon of dough, roll into a ball in palm of hand. If the dough will not form a ball add two more tablespoons of molasses.
4. Place on aluminum foil or parchment paper about one and a half inch apart, flatten slightly, sprinkle top of cookie with water (for a cracked finished effect) then sprinkle top with a hint of sugar.
5. Bake at 350° for 12-15 minutes. Cool.
6. The finished cookie is round and flattened when baked. The molasses makes the cookie a passionate dark sienna color and keeps the cookie soft. . . . very nice with pinot noir wine.
|
|