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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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From Cooking light Can use store bought frozen fruit Cook time is freeze time Ingredients:
2 cups cubed peeled ripe mangoes |
1 cup cubed pineapple |
1 1/2 cups orange juice, chilled |
1/2 cup passion fruit nectar, chilled |
Directions:
1. Place the mango cubes and pineapple cubes into freezer, and freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine mango, juice, and nectar in a blender, and process until smooth. With blender on, add pineapple; process until smooth. Serve immediately.
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