 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Tropical fruits and apricot brandy provide this drink with a balanced sweetness, tempered by tart lime juice and a dash of bitters. Ingredients:
3/4 ounce (1 1/2 tablespoons) gold rum |
3/4 ounce (1 1/2 tablespoons) silver or white rum |
4 ounces (1/2 cup) zombie mix |
1 dash angostura bitters |
1/4 to 1/2 ounce (1/2 to 1 tablespoon) myers' dark rum (optional) |
garnishes: maraschino cherry, cocktail umbrella |
Directions:
1. Combine first 4 ingredients in a cocktail shaker filled with ice. Cover, and shake vigorously. Pour into a tall glass filled with ice. Top with dark rum, if desired. Garnish, if desired.
|
|