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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 3 |
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Nieve, or snow, is Mexico's sorbet, sold from carts throughout the country. Ours is a quick version, made with passion-fruit nectar instead of puréed and strained fruit. For the best flavor, look for a nectar that contains just water, passion-fruit juice, and sugar. Ingredients:
3 cups passion-fruit nectar (24 fl oz), chilled |
2/3 cup light corn syrup |
2 tablespoons fresh lime juice |
Directions:
1. Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
2. Cooks' note: Sorbet keeps, frozen, 1 week.
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