 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
6 tablespoons fresh passion fruit juice or passion fruit blend nectar |
1 cup chilled brut champagne (about 2/3 of 375-ml bottle) |
2 tablespoons grand marnier |
orange peel twists (optional) |
Directions:
1. Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.
|
|