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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If fresh passion fruit isn't available, substitute 3 cups passion-fruit nectar, frozen in ice-cube trays, for the strained fresh passion-fruit puree and, when ready to blend, omit the ice cubes. Ingredients:
1 pound fresh passion fruit (about 12) |
3 cups ice cubes |
3/4 cup white tequila |
1/4 cup sugar |
Directions:
1. Halve passion fruits and scoop pulp and seeds into a blender. Blend pulp briefly (seeds should still be in large pieces). Force fruit through a fine sieve into a measuring cup and discard solids. In a blender, blend 1/2 cup puree with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
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