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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Serve this in a rocks glass or margarita glass if you blend it. This recipe came with the bottle of Chambord that I bought. Ingredients:
1 ounce tequila |
1/2 ounce triple sec |
3/4 ounce passion fruit puree or 3/4 ounce passion fruit nectar |
1/2 ounce chambord raspberry liquor |
3 ounces homemade sour mix (homemade sweet and sour mix) |
Directions:
1. Blended:.
2. Add all ingredients except Chambord in a blender.
3. Add ice to the top of the liquid.
4. Blend and pour into a margarita glass and drizzle the 1/2 shot of Chambord over top.
5. Rocks:.
6. Add ingredients to a ice filled shaker, shake and pour into ice filled rocks glass.
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