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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is our Test Kitchenâs version of the famous Hurricane beverage that's so popular in New Orleans. Ingredients:
2 cups passion fruit juice |
1 cup plus 2 tablespoons sugar |
3/4 cup lime juice |
3/4 cup light rum |
3/4 cup dark rum |
3 tablespoons grenadine syrup |
6 to 8 cups ice cubes |
orange slices and maraschino cherries |
Directions:
1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
2. Pour into hurricane or highball glasses filled with ice. Garnish with orange slices and cherries. Yield: 6 servings.
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