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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
4 ripe passion fruit (or 1 cup passion fruit juice) |
4 ounces rum |
2 teaspoons sugar |
2 cups ice, crushed |
angostura bitters |
nutmeg, freshly grated |
Directions:
1. Squeeze the passion fruits and strain the juice.
2. In a pitcher combine the juice with the rum, sugar, and ice. Stir well.
3. Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle nutmeg top each glass then serve.
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