Passing out Chicken and Pasta |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is called passing out chicken in our house. Everytime I make it my husband eats too much and passes out! Thi sis his favorite dish! Ingredients:
4 boneless chicken breasts |
8 ounces melted butter |
1/4 cup white wine |
1/8 cup soy sauce |
1 tablespoon garlic powder or 3 -5 crushed cloves |
1 (12 ounce) jar of your favorite mild salsa or 1 (12 ounce) jar salsa |
3 tablespoons dijon mustard |
1/8 cup oil |
1/8 cup rice vinegar |
1 green bell pepper |
1 red bell pepper |
1 onion |
3 tablespoons olive oil |
1 lb pasta |
Directions:
1. Marinate boneless chicken breasts in Marinade, 1st 4 ingedients for several hours.
2. Slice up two red and yellow bell peppers into thin slices.
3. Also slice up one medium size onion into sliver thin slices.
4. Prepare sauce in blender, the next 4 ingredients, on very low, mix and heat in microwave 2-3 minutes.
5. To prepare:.
6. Grill chicken breasts on the stove in a pan with some of the marinade.
7. Grill till almost done.
8. Put in a glass dish and cover with foil, put in 200 degree oven.
9. While the chicken is grilling, boil up pasta water and put one pound of Angel hair in to cook.
10. In the same pan you grilled the chicken, put a bit of olive oil and saute till soft the bell peppers and onions.
11. Drain the pasta.
12. Slice chicken in long diagonal strips.
13. Put pasta in large bowl.
14. Pour any chicken juices onto pasta.
15. Pour Salsa sauce on and mix up the pasta with sauce.
16. Put chicken strips, and vegetable strips on top.
17. I often add a few diced black olives too.
18. Can be Kosher if margarine is used instead of butter in marinade.
19. Serve- enjoy- pass out!
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