Pass Me Another Hot Clam Dip |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child. Ingredients:
2 (5 ounce) jars sharp cheddar cheese (kraft old english) |
2 green onions, finely chopped |
3 tablespoons green bell peppers, finely chopped |
1/2 teaspoon paprika |
1 1/2 teaspoons worcestershire sauce |
tabasco sauce, several shakes- to taste |
1 (6 1/2 ounce) can minced clams (use only 1/2 the liquid) |
Directions:
1. Mix together and bake until cheese melts.
2. Best when served warm with assorted crackers. Can be used chilled as a spread.
3. (Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).
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