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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This cake is best with fresh butter and open fire Ingredients:
2 cups masa |
11/4 - 1 1/3 cup hot water |
Directions:
1. Mix well and pat into cakes and fry on cast iron until golden on both sides. |
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