 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
From a community cookbook-parve means no milk products. I used salted margarine. Ingredients:
8 ounces egg noodles |
2 teaspoons margarine |
2 eggs |
1 cup sugar |
1/2 teaspoon vanilla |
1/2 cup raisins |
one apple, grated |
1 dash cinnamon |
2 tablespoons margarine, for buttering |
Directions:
1. Preheat oven the 350°F.
2. Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well.
3. Bake in buttered Pyrex dish, covered, for 40 minutes.
|
|