 |
Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 14 |
|
Slightly sweet baked beans Ingredients:
11-1/2 cups ketchup |
1 meduin onion,chopped |
1 medium green pepper,chopped |
1 medium sweet red pepper,chopped |
1/2 cup water |
1/2 cup packed brown sugar |
2 bay leaves |
2 to 3 teaspoons cider vinegar |
1 teaspoon pepper |
1 can (16 ounces) kidney beans,rinsed and drained |
1 can (15-1/2 ounces)great northern beans,rinsed and drained |
1 can (15 ounces) lima beans, rinsed and drained |
1 can (15 ounces) black beans, rinsed and drained |
1 can (15-1/2 ounces) black eyes peas, rinsed and drained |
Directions:
1. In a slow cooker, combine the first 10 ingredients
2. Mix well
3. Add the beans and peas
4. Mix well
5. Cover and cook on low for 5-7 hours or until onion and peppers are tender.
6. Remove Bay leaves.
|
|