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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy and surprisingly good, I had it at a party once and had to ask for the recipe. It is always a hit Ingredients:
1 (8 ounce) package cream cheese |
1 (8 ounce) package pillsbury crescent roll dough |
1 (1 1/4 ounce) package garlic & herb salad dressing mix |
1 -2 tablespoon milk |
red onion, chopped fine |
broccoli, sm pieces |
cauliflower, sm pieces |
shredded cheddar cheese (you can substitute your favorite raw veggies) |
Directions:
1. Unroll the crescent rolls and place on a cookie sheet and pinch the seams together to make a square flat surface, bake for 10-12 minutes.
2. Let cool.
3. Mix together salad dressing with cream cheese and milk to a nice creamy texture. Spread on top crust add topping and cover with shredded cheese.
4. Please tell me what you think.
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