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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This fun snack mix combines crunchy peanuts and popcorn with a perky dill flavor, plus other seasonings, notes Darlene Smith of Brownsburg, Indiana. Once you start munching, you won't be able to stop! Ingredients:
2 quarts popped popcorn |
3 cups shoestring potato sticks |
1 cup salted mixed nuts or peanuts |
1/4 cup butter, melted |
1 teaspoon dill weed |
1 teaspoon worcestershire sauce |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon garlic powder |
1/4 teaspoon onion salt |
Directions:
1. In an ungreased roasting pan, combine the popcorn, potato sticks and nuts. Combine the remaining ingredients; pour over popcorn mixture and toss to coat. Bake, uncovered, at 325° for 8-10 minutes, stirring once. Store in an airtight container. Yield: 2 quarts.
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