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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 1 |
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From the MDC kitchen to yours. Ingredients:
1 (8 ounce) can button mushrooms |
1 medium onion, chopped |
1 (4 ounce) can deveined shrimp |
1/2 teaspoon dry mustard |
1/2 cup olive salad oil |
2 small bay leaves |
1/4 cup white sugar |
1 teaspoon salt |
1/2 cup lemon juice |
1/4 teaspoon pepper |
2 garlic cloves, halved |
Directions:
1. Drain mushrooms and shrimp.
2. Combine remaining ingredients in covered quart jar and shake to mix well.
3. Add mushrooms and shrimp Refrigerate 24 hours.
4. Drain and discard garlic. Serve.
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