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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Goes over very well at parties and very fast to make. Ingredients:
2 lbs ground beef |
2 (1 1/4 ounce) packets taco seasoning |
1 medium head of lettuce |
16 ounces sour cream |
1 cup salsa |
1 lb cheddar cheese |
chili powder |
2 (11 1/2 ounce) bags tortilla chips |
Directions:
1. Brown ground beef.
2. Add taco seasoning and follow directions on packet.
3. While taco meat is cooking mix sour cream and salsa in a small bowl.
4. Shred lettuce and grate cheese.
5. Once taco meat is done smooth it onto baking sheet so tis spread out evenly.
6. Layer sour cream/salsa mix over meat. Top with shredded cheese layer.
7. Sprinkle chili powder on top (mainly for looks).
8. Put tortilla chips into a bowl near it and enjoy.
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