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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Easy to whip up and this party pleasing dip goes a long way. Serve with flatbreads, chips and breadsticks. Ingredients:
1/4 cup water |
3 tablespoons lemon juice |
6 tablespoons well stirred tahini |
2 tablespoons extra-virgin olive oil |
1 15 ounce can drained and rinsed chickpeas |
1 clove garlic, minced |
1/2 teaspoon salt |
1/4 teaspoon cumin |
pinch of cayenne |
1 tablespoon chopped fresh cilantro |
Directions:
1. Combine the water and lemon juice in one bowl, and the tahini and oil in another.
2. Set aside about 12 of the whole chickpeas for a garnish.
3. Put the chickpeas, salt, garlic, cumin, and cayenne in a food processor and process for about 15 seconds.
4. Add the lemon water mix through the feed tube with the processor running for about 1 minute. Scrap down the sides several times. Then add the oil and tahini, with the processor running, until the hummus is fluffy.
5. Put the hummus in a bowl, garnish with the cilantro and whole chickpeas, and drizzle with some olive oil if you want.
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