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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! Ingredients:
1 package (10 ounces) frozen chopped spinach, about 2/3 cup |
1/3 cup fresh parsley, stems trimmed and discarded |
2 tablespoons chopped onion |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 cup mayonnaise |
Directions:
1. Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks. Yield: 1-1/2 cups.
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