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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit with everyone. I've made some changes from the original recipe which used 3/4 cup butter to make it much healthier. Ingredients:
40 ounces frozen chopped spinach (4 boxes) |
1/2 lb fresh mushrooms, sliced |
4 tablespoons olive oil, divided |
2 tablespoons butter |
1/3 cup mayonnaise |
2/3 cup light sour cream |
1 cup fresh parmesan cheese, shredded |
8 ounces canned artichoke hearts, chopped into large pieces |
2/3 cup breadcrumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Cook spinach in the microwave until thawed, approximately 4-5 minutes per package. Place spinach in strainer and using a large spoon, press out as much moisture as possible.
3. Saute mushrooms in skillet in 2 tbsp of olive oil over medium heat until lightly browned. Remove from heat.
4. Combine mayonnaise, sour cream, and 2/3 cup Parmesan cheese. Stir in drained spinach, mushrooms and artichokes.
5. Spray 9 x 13 glass baking dish with cooking spray.
6. Pour spinach mixture into baking dish and spread evenly.
7. Melt butter with remaining 2 tablespoons of olive oil in skillet (you can use the same skillet used for the mushrooms). Remove from heat and add bread crumbs, stirring until they are coated. Add 1/3 cup Parmesan cheese and stir.
8. Sprinkle bread crumb mixture over the spinach.
9. Bake for 20-25 minutes.
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