Party Size No Cook Spinach Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 24 |
|
Add or delete your favorites to this no cook, quick dip. It can use low fat or light products but oh heck for my party I like the fattening stuff better ! This is quick, easy and great to fill those bread bowls. Read more .. Adapted from the Net and makes quite a lot to fill at least 2-3 small to medium round or oval loaves of bread. Ingredients:
1, 8 oz cream cheese softened |
1 cup real mayonnaise |
1, 8 oz parmesan cheese |
1, 12 oz marinated artichoke drained and chopped |
1, 16 oz container sour cream |
1 lg sweet onion finely chopped |
4 lg cloves of garlic minced |
1, 16 oz container dairy based prepared spinach dip |
or |
1 pkg dry vegetable soup mix ( ex: knorr brand ) |
1, 10 oz pkg frozen spinach thawed , drained well and chopped |
Directions:
1. Finely chop the onions and garlic , remove and chop artichokes
2. Food processor is easy and quick but hand chopping okay too.
3. Blend in the mayo, sour cream, cream cheese, Parmesan cheese, chopped artichokes, onions and garlic and prepared dairy based spinach dip
4. If desired omit the already prepared dip and blend in the dry soup mix with the chopped drained spinach
5. Mix all well
6. Pack into containers and let mellow overnight for best flavor, although it tastes yummy without resting.
7. Then use as desired
8. Note: this easily can make 3, 16 oz containers of dip
9. Serve as desired with chips, crackers vegetable crudites etc.
|
|