Party Size Crunchy Onion Chicken Tenders |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are the perfect appetizer to get your party started. The onion flavor will delight guests. Ingredients:
1 can (6 ounces) french's® original or cheddar french fried onions |
1/4 cup king arthur unbleached all-purpose flour |
2 pounds chicken tenderloins |
1 to 2 eggs, beaten |
spicy buffalo ranch dip: |
2 cups (16 ounces) sour cream |
1/2 cup hot pepper sauce |
1 envelope fiesta ranch dip mix |
honey mustard |
Directions:
1. Combine onions and flour in a large resealable plastic bag; lightly crush with hands or rolling pin. Dip chicken in eggs. Add a few pieces at a time to the onion mixture; shake to coat. Place on a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake, uncovered, at 400° for 15 minutes or until chicken juices run clear. Meanwhile, combine the sour cream, pepper sauce and dip mix. Serve chicken with dip and mustard. Yield: 8 servings.
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