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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Great for any party. Ingredients:
1/4 cup milk |
1 (8 ounce) package cream cheese, softened |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic salt |
1 (4.5 ounce) can tiny shrimp, rinsed and drained |
Directions:
1. Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
2. Cover bowl with plastic wrap; refrigerate at least 1 hour.
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