Party Shrimp and Vegetable Kabobs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Fresh produce plus fresh shrimp make this juicy appetizer a party favority. This is one of our favorites. Ingredients:
1 1/2 lbs large shrimp, peeled, cleaned (24 count) |
24 small button mushrooms |
2 red bell peppers, cut into 1-inch pieces |
1 large red onion, cut into 24 chunks |
3 zucchini, cut into 3/4-inch chunks |
3/4 cup zesty italian dressing |
2 tablespoons chopped cilantro |
1 grated lime, peel and juice , divided |
3/4 cup kraft mayonnaise, real mayonnaise |
1 small garlic clove, minced |
Directions:
1. Soak skewers in water for 1 hour before using to prevent them from burning,.
2. Thread shrimp and vegetables evenly onto 24 small wooden skewers; place in shallow dish. Mix dressing, cilantro, and 2 teaspoons of the lime peel until well blended. Pour over kabobs; cover. Refrigerate 1 hour to marinate. Remove kabobs from marinade. Discard marinade.
3. Preheat barbecue to medium-high heat Place kabobs on greased barbecue. Grill 5 inches from heat 4-6 minutes, or until shrimp turn pink and vegetables are crisp-tender, turning after 2 minutes.
4. Meanwhile mix mayonnaise, remaining lime peel, the lime juice, and garlic. Serve with the kabobs.
5. VARIATION: Substitute 2 lb. boneless skinless chicken breasts , cut into 1-inch chunks for the shrimp. Grill until chicken is cooked through and veggies are tender-crisp.
6. These appetizers are ready in 1 hour 26 minutes.
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