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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Don't want any leftovers on January 2? Serve these sausages January 1, suggests JoAnn Renner of Xenia, Ohio! I've never had even one end up uneaten, she says. Ingredients:
2 pounds johnsonville® smoked sausage |
1 bottle (8 ounces) catalina salad dressing |
1 bottle (8 ounces) russian salad dressing |
1/2 cup packed brown sugar |
1/2 cup pineapple juice |
Directions:
1. Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
2. Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. Yield: 16 servings.
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