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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time. Ingredients:
1 lb sage sausage |
1 cup grated swiss cheese |
16 ounces hellmann's mayonnaise |
1 loaf miniature party rye rounds |
Directions:
1. Preheat over to 350 degrees.
2. Brown sausage and drain well.
3. Stir together sausage, cheese and mayo. I was told to be sure and use only Hellman's - not sure why.
4. Spread mixture on slices of party rye and place on cookie sheet lined with foil.
5. Bake until bread is a little toasty and spread is bubbly.
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