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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 54 |
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a great easy fun appetizer to serve for your next party. Happy ST. Patricks Day. Ingredients:
1 -cup water |
1/2- cup butter, cubed |
1/2 -cup all-purpose flour |
1/2- cup rye flour |
2- teaspoons dried parsley flakes |
1/2- teaspoon garlic powder |
1/4- teaspoon salt |
4 -eggs |
caraway seeds |
corned beef filling |
2 -packages (8 ounces each) cream cheese, softened |
2- packages (2 ounces each) thinly sliced deli corned beef, chopped |
1/2- cup mayonnaise |
1/4 -cup sour cream |
2- tablespoons minced chives |
2 -tablespoons diced onion |
1 -teaspoon spicy brown or horseradish mustard |
1/8- teaspoon garlic powder |
10- small pimiento-stuffed olives, chopped |
Directions:
1. In a large saucepan over medium heat, bring water and butter to a boil. ................................
2. Add flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. .................
3. Remove from the heat; let stand for 5 minutes...............
4. Beat in eggs, one at a time. Beat until smooth. ................
5. Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. .................
6. Sprinkle with caraway. ......................
7. Bake at 400° for 18-20 minutes or until golden..................
8. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. ......................
9. In a large bowl, combine the first eight filling ingredients.
10. Stir in olives................
11. Split puffs; add filling. Refrigerate...................
12. Yield: 4-1/2 dozen.
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