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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Serve this with your favorite dish, or sliced on your appetizer table. Very good! Prep time includes frying bacon and chilling time. Ingredients:
1 loaf pepperidge farm miniature party rye rounds |
2/3 package grated sharp cheddar cheese |
1/2 grated onion |
1/4 lb bacon (5 or 6 pieces) |
1 tablespoon horseradish |
1 dash worcestershire sauce |
1 cup mayonnaise |
Directions:
1. Fry bacon and crumble.
2. Mix all ingredients well (except bread) and refrigerate for about an hour.
3. Spread on party rye.
4. Place under broiler for about 4 minutes or until slightly brown on top.
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