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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 48 |
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I made a double batch of this recipe and served it to 40 people at a wedding shower. It was a big hit. Ingredients:
2 (12 fluid ounce) cans frozen concentrated raspberry-kiwi juice, partially thawed |
2 (2 liter) bottles raspberry creme soda, chilled |
1/2 gallon raspberry sherbet |
Directions:
1. Place raspberry-kiwi juice concentrate in a large punch bowl, Slowly pour in creme soda. Using an ice cream scoop, drop in scoops of sherbet.
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