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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1/3 cup sugar |
12 inches cinnamon sticks, broken |
1/2 teaspoon whole cloves |
3 cups apple juice, chilled |
1 (12 ounce) can apricot nectar, chilled |
1/4 cup lemon juice |
2 cups rum, vodka,bourbon or brandy |
Directions:
1. Combine sugar, cinnamon, cloves and 1/2 cup water in a small saucepan.
2. Bring to boil and reduce heat.
3. Cover and simmer for 10 minutes.
4. Strain out spices and discard.
5. Chill.
6. Combine with apple juice, apricot nectar and lemon juice.
7. Add liquor.
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