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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston. Ingredients:
1 (3 ounce) box cherry jell-o |
1 cup boiling water |
1 (6 ounce) can frozen lemonade |
3 cups cold water |
1 (1 quart) bottle ginger ale |
1 (1 quart) bottle cranberry juice |
Directions:
1. Dissolve Jello in boiling water.
2. Stir in lemonade.
3. Add cold water and juice.
4. When ready to serve pour in chilled ginger ale.
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