Party Potatoes Hash Brown Casserole |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your taste. Ingredients:
1 (10 ounce) can cream of chicken soup |
1/2 cup melted butter, divided |
1 teaspoon salt |
1/2 teaspoon onion powder |
1/2 teaspoon pepper |
2 cups shredded cheddar cheese |
2 cups sour cream |
2 lbs of thawed shredded hash browns |
2 cups frosted flakes |
Directions:
1. Preheat oven at 350 degrees.
2. Mix all ingredients together, except for 1/4 cup of butter.
3. Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
4. Bake for 55 min in a 9 x 13 pan.
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