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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pound(s) bag, ore ida hash brown potatoes |
6 tablespoon(s) butter |
1 onion, chopped |
2 cup(s) sour cream |
2 can(s) cream of mushroom soup |
2 cup(s) grated cheddar cheese |
Directions:
1. Cook Ore Ida potatoes in microwave. Saute onion with butter. Mix all ingredients together and place in a 13 x 9 pan. Top with crushed corn flakes. Bake at 350 degrees until hot and bubbly.
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