 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
These are just right if you are having a party or special event.Can be served anywhere, anytime, anyplace!! Ingredients:
1 cup sugar |
1/3 cup light corn syrup |
1/3 cup water |
1/4 cup butter |
3/4 teaspoon salt |
3 quarts popped corn |
1 teaspoon vanilla |
Directions:
1. Mix sugar, corn syrup, water, butter and salt in saucepan.
2. Cook, stirring until sugar is dissolved.
3. Cook, without stirring to 270 degrees to 290 degrees on a candy thermometer.
4. Add vanilla stir just enough to mix.
5. Place popcorn in a large bowl.
6. Pour syrup over the bowl slowly and mix.
7. Wet hands slightly and shape into popcorn balls.
|
|