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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Another adoptee from zaar. Ingredients:
1 recipe of basic meatballs (prepared from another recipe) |
1/2 cup coconut, flaked |
1/4 cup currants or 1/4 cup grape jelly |
1/4 cup chutney or 1/4 cup chutney sauce, chopped |
1/4 cup dry red wine or 1/4 cup orange juice |
2 teaspoons dry mustard |
Directions:
1. Prepare the basic meatballs except - add coconut before mixing the ingredients.
2. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes.
3. Drain off the excess fat.
4. In a large skillet, heat the remaining ingredients to boiling.
5. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.
6. Serve with wooden or plastic picks.
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