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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast, assures Carolyn Snow of Sedalia, Missouri. Ingredients:
1 pound ground beef |
1 pound johnsonville® mild ground italian sausage |
1 pound process cheese (velveeta), cubed |
3 tablespoons worcestershire sauce |
3 tablespoons ketchup |
1 teaspoon garlic salt |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 loaf (1 pound) snack rye bread |
Directions:
1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
2. Freeze pizzas or bake at 350° for 10-15 minutes or until heated through.
3. To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.
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