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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ingredients:
1 pound hamburger |
1 pound sausage |
1 tsp oregano |
1/2 tsp worcestershire sauce |
1/2 tsp garlic salt |
1 pound velveeta |
Directions:
1. Brown and drain hamburger and sausage. Mix with spices and Velveeta until melted. Using 2 loaves party rye bread, spread on and place under broiler.
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