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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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My aunt used to make these yummy little appetizers. They were always a big hit at any party. Ingredients:
1 lb hot pork sausage |
1 lb velveeta cheese |
1/2 teaspoon oregano |
1 tablespoon ketchup |
miniature party rye rounds, slices |
Directions:
1. Brown and drain pork sausage. 2. Add cheese, ketchup and oregano and heat until cheese is melted. 3. Spoon onto rye bread. 4. Bake 5-10 minutes at 350 degrees. |
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