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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Whenever the ladies of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup mayonnaise |
1/2 teaspoon dill weed |
1/4 teaspoon garlic salt |
4 whole pita breads |
1-1/2 cups fresh baby spinach |
1 pound shaved fully cooked ham |
1/2 pound thinly sliced monterey jack cheese |
Directions:
1. Combine the cream cheese, mayonnaise, dill and garlic salt. Cut each pita in half horizontally; spread 2 tablespoons cream cheese mixture on each cut surface.
2. On four pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks. Yield: 16 pieces.
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