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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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PARTY PINWHEELS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989. Ingredients:
16 ounces cream cheese softened |
4 ounce package ranch salad dressing mix |
1/2 cup minced sweet red pepper |
1/2 cup minced celery |
1/4 cup sliced green onions |
1/4 cup sliced stuffed olives |
4 flour tortillas |
Directions:
1. In mixing bowl beat cream cheese and dressing mix until smooth.
2. Add red pepper, celery, onions and olives then mix well.
3. Spread 3/4 cup on each tortilla then roll up tightly and wrap in plastic wrap.
4. Refrigerate at least 2 hours then slice into 1/2 pieces.
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